She used Keilbasa, Mushrooms, and Sour Kraut juice. Add the onion, and fry until clear. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux. Gradually stir in about 225 ml of the hot mixture; stir all into kettle. I don’t think its as common nowadays for people to be as efficient as people had to be back then. Try it at a restaurant first. I also used a package of dried wild mushrooms soaking them in chicken stock for fifteen min before adding to soup We make our sauerkraut which is easy to do and more flavorful than store bought, Congrats! One of the most favourite Slovak soups is associated with many merry moments. Put water, whole smoked ham, bay leaves, and peppercorns in a 5 quart/litre pot. One of the most surprisingly flavorful meals you'll ever have. Most people won't think twice about serving basic cornbread when is on the table. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Serve hot with optional sour cream for garnish. We had it for Christmas Eve and everyone thoroughly enjoyed it. … It is so rich that it can easily replace the main dish. My very favorite, however, is kyselice (pronounced kiss-eh-lee-tsa), a sauerkraut soup popular in Wallachia, a hilly and mostly rural area near the Slovak border. Reply. I’ve got a post on it, it is easier than it sounds! Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. Remove the meat from the soup, and set aside. Blend well. I was dubious at first, but I'm ALWAYS game… ;-) I was looking for some sauerkraut soup and decided to try this one although it sounded so strange. In a small bowl mix sour cream and flour. I love both sauerkraut soups potato soups and mushroom soups. I hope you figure something out! That’s what I was referring to with cabbage and salt, I think I misunderstood the original question. This soup if prepared on the eve of Christmas would not have had meat as it was a holy day to fast. Indeed, all these ancient recipes come from … Tart and delicious. I made the soup last night for dinner and I’m going to have some more for lunch today, it’s so delicious! https://www.tasteofhome.com/recipes/slow-cooked-sauerkraut-soup Bring to a boil; turn down the temperature to low and simmer for about 3 hours. She also put a little rice and either left over pork or whatever meat she had at the time. This mushroom soup recipe is part of our Slovak Christmas dinner. Then add chopped onions, bay leaves and washed, sliced meat and pre-soaked mushrooms. Rinse the sauerkraut, then put it with a liter of water into a large pot. 2. I'm Naomi, mom to four in Slovakia, where I cook real food and grow live bacteria in jars. I did not have Hungarian paprika or Hungarian dry sausage so I used Spanish smoked paprika and extra leftover sliced ham. It’s still normal to have smoked ribs hanging in a butcher shop. Use the reserved sauerkraut juice to add extra saltiness or sourness. Put sauerkraut (with juice) in the pot (add water) and cook. And there was a hearty meal, served with sourdough bread that was baked once a week. But very tasty soup and well written. (Taste after each tsp of sugar is added. Percent Daily Values are based on a 2,000 calorie diet. This is definitely the start of a new tradition in our home. Season to taste with salt and pepper; add a few tsp of sugar to cut tartness. Stir. Place all ingredients except the can of beef broth and sugar into a BIG stew pot. 2 When the meat and mushrooms soften, add tomato puree, washed sausage and a well-cooked roux made from bacon, flour and water. Sprinkle the flour … I think we can learn quite a bit from the old world way of life and apply it to our lives now – like batch making sauerkraut and eating it through the winter! It is fascinating to hear the Slovakian way of life and how things may have changed from the old days until now. An excellent recipe to use up leftover ham this is absolutely delicious and easy to make. Boil until potatoes are just about to be tender (5 – 7 min). I am trying to find a recipe for a Slovak soup my Mother used to make on Christmas Eve. I also used chicken broth instead of water. Both soups/stews traditionally are not vegetarian and include beef or sausage. Add comma separated list of ingredients to exclude from recipe. Even in the winter, when there wasn’t as much work outside, there were still feathers to clean, linen and clothes to embroider, shingles to carve. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slovak sauerkraut christmas soup recipe. (source: vysoketatry.sk) GARLIC SOUP. We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. Add the white vinegar and spice up with the chilli pepper if you like. Most Slovaks needed meals that didn’t require a lot of active cooking time. I'm living in the Czech Republic at the moment and it tastes just like the soup served in my favorite local restaurant. Meat was also preserved ‘batch style.’ I grew up on a farm, but when we butchered an animal, all of it went straight to the freezer. One of our favourite soups! Info. I used a real wild mushroom mixture - picked by my mom and dried by her. Amount is based on available nutrient data. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! Heat the oil in a large skillet over medium heat. Add the beef broth and one tablespoon of sugar at a time. You can try with vinegar but it would be different. Save my name, email, and website in this browser for the next time I comment. Oct 12, 2013 - This is a family tradition to be made on Christmas Eve. I like to imagine that a woman grabbed a few handfuls of legumes and put them to soak at night. Slovak Sauerkraut Christmas Soup . Everyone loved it! So, we have been ordering it from the internet (Got to love the internet). The only change I made was to substitute cream for sour cream as it was what I had on hand. It’s still normal to have smoked ribs hanging in a butcher shop. It also took some inspiration from the general Slovak recipe canon. This traditional Slovak soup uses already prepared ingredients, like sauerkraut, smoked ham, and smoked sausage, to made a hearty and warming soup that requires very little prepping time. There must be fermented vegetables of some kind in Morocco – you could also try making it with those. I wish I could find the person who submitted it zizala. A pure genius! Czech Sauerkraut Soup | | | Print. When the soup is served on a non-fasting day, pork … The action of salt and bacteria work on vegetables in the fermentation process, not only keeping vegetables from rotting but at the same time increasing their nutritional value with probiotics and more vitamins and enzymes. That way we can still enjoy this part of our traditional Slovak Christmas meal. I really do think that I will be making this a tradition from now on. COOKING SAUERKRAUT SOUP • In a small amount of butter, sauté peeled and shredded carrot, diced celery, finely chopped onion, and a dash of salt until vegetables are softened. Let simmer for at least one hour, if not longer. Sprinkle the flour and paprika over the onion; cook and stir for a minute. To serve, ladle into bowls, and top with a dollop of sour cream. More... Cut up ham, fish out klobasa and slice, then add both to pot. Wish I had made a double batch! If you don’t have caraway seeds what could you use? 5. Although the heat from cooking kills the probiotics, they may still have health benefits even when dead. 386 calories; protein 15.5g 31% DV; carbohydrates 21.4g 7% DV; fat 26.5g 41% DV; cholesterol 53.4mg 18% DV; sodium 1325.8mg 53% DV. Yes, batch cooking is an excellent way to get those homemade meals but not have the hassle trying to find time to cook everyday. Add broth from the smoked ham, and simmer until sauerkraut is soft, about 30 minutes. Simple to make and smells heavenly. Slowly add some soup juice (about 2 cups) to the roux, stirring to blend. ~ Jen. You will wan to taste the soup before adding more sugar If you love sauerkraut, you'll love this soup. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. Cube the sausage and ham, and stir into the soup. Add the sauerkraut with its liquid. In a pot of at least 7 quarts/litres, melt lard and saute onions until golden. 3. Thanks so much to the poster for sharing it with us! It is another unique way to cook with sauerkraut. The … this link is to an external site that may or may not meet accessibility guidelines. Chop bacon and garlic and add to onions, stirring until garlic is fragrant. Serve hot with slices of fresh bread and chopped cooked ham. This recipe took inspiration from Machanka, a meatless Slovak soup that’s popular during Catholic Lent season. That sounds like the sauerkraut soup they made in the north, I will ask a few people from up there. Ingredients. • Add water, potatoes, and mushrooms. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. CHRISTMAS SAUERKRAUT SOUP. I think next time I will try to add some potatoes - boiled separately;-). Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Then in the morning, she put the soaked legumes in a pot with a rack of smoked ribs and left it at the back of the stove to simmer away while she worked outside. With batch cooking, you prepare all your meals for, say, a month at a time on one day, then freeze the meals. She always used paprika and it seemed like she made this soup often. Add roux to …
2020 slovak sauerkraut soup